World Seafood Congress Menu

Up skilling for a Sustainable future

‘Upskilling for a sustainable future’is the theme of the 2015 World Seafood Congress which will be portrayed through expert panels, special interest meetings, workshops, formal presentations and poster displays. There will be interactive sessions on skills in the seafood sector, seafood sustainability, seafood innovation, seafood markets, seafood integrity, global export and trade.

The Congress will feature high profile speakers from the Centre for Environment, Fisheries and Aquaculture Science (CEFAS), Food and Agriculture Organisation (FAO), United Nations Industrial

Development Organisation (UNIDO), Seafish, as well as academic establishments, NGOs and industry leaders.

The World Seafood Congress brings together a global audience of seafood processors and importers, academia, public and private organisations, fish inspectors and government. Each day will see discussions in trading initiatives and developments in the seafood sector. Different countries outlooks’ on key issues will be explored as we enter an era which is forever changing, bringing new opportunities and challenges in sourcing and trading seafood.